Catering and Food

Catering and food services for COP30 will provide a gastronomic experience based on sustainability, inclusiveness and excellence. From meal planning to responsible waste disposal, every step will be designed to promote environmental responsibility.

Sustainability is key to ensuring that local, regional and seasonal ingredients are prioritized and best practices are implemented to reduce environmental impact and waste.

Delegates will enjoy nutritious meals that take into account cultural or dietary preferences, ensuring that diverse dietary needs are met by offering international, vegetarian, vegan, gluten-free, dairy-free, kosher and halal dishes. Catering services include buffets, coffee breaks and bespoke dining options to suit the requirements of the event.