Catering and Food

Brasil will provide healthy, inclusive, and culturally diverse food options, featuring menus that respect various diets and food traditions. Strict food safety protocols will be implemented, complemented by rigorous quality control and comprehensive staff training.

Food, beverages, and water will also be consistently available at accessible locations. The service will prioritize local and seasonal products, including those from smallholder agriculture, and implement efficient waste management through proper sorting and educational initiatives.

Food services:

• International and Brazilian restaurants;
• Kiosks: Cafés and Grab and Go;
• Vegetarian and vegan options;
• 40% vegetarian and vegan options;
• Gluten-free, lactose-free, Halal, and Kosher options;
• 30% of the food sourced from smallholder agriculture, socio-biodiversity, and agroecology;
• Full menus available online to facilitate meal selection.

Health and safety:

• Logistics and supply structures;
• Laboratory testing and risk control measures;
• Daily monitoring of sanitary safety protocols;
• Medical protocols for suspected food poisoning cases;
• Integrated operation among federal, state, and municipal governments.

Accessibility:

• Detailed menus in two languages;
• Food labeled according to dietary categories;
• Online access to menus;
• Food areas accessible via ramps and elevators.

Sustainability in food services:

• Smallholder agriculture, agroecology, and socio-biodiversity;
• Local food with low carbon footprint;
• Compostable and recyclable utensils;
• Waste separation and management;
• Traceability of food origins.

Unified Payment System - Cashless

To make public participation even more practical, safe, and sustainable, all food services at COP30 will operate exclusively in a cashless format — that is, without the use of physical money or conventional credit or debit cards. This innovation aims to ensure greater speed, comfort, and security for participants throughout the event.

Upon arrival, each person can register free at one of the top-up points and receive a personalized card or wristband for use within the event. Produced with 100% recycled material, these devices reflect COP30’s commitment to sustainability.

How it works

The card or wristband works as a rechargeable prepaid card, valid for use at kiosks, coffee shops, and official restaurants at the event

• Activation is free, with no deposit required.
• Top-ups can be made via Pix (Brazilian payment system), credit card (including international cards), or cash, either at physical kiosks or through the link recarga.meep.com.br/cop30/login.
• You can use the credit at any food service location during the event.
• In case of loss, participants can request a free replacement card or wristband.

During purchases, simply hold the device near the reader to automatically deduct the amount. The system was designed to reduce lines, speed up service, and minimize the handling of physical money, offering a smoother and safer experience.

Benefits of the cashless system

• Speed and comfort: fewer lines and instant transactions.
• Global acceptance: allows top-ups with international cards or local currency (Brazilian Real/BRL).
• Enhanced security: no circulation of physical cash.
• Sustainability: wristbands and cards made from recycled material.
• Bilingual Digital Menu: available in Portuguese and English, accessible via mobile phone.
• Free replacement: in case of loss or damage to the card or wristband.
• Offline functionality: ideal for large events with variable connectivity.

Refunds after the event

At the end of COP30, any remaining balance can be refunded to participants, ensuring full transparency and convenience in the use of the system.

Catering Services

• Requests must be submitted through the Catering ePortal at least 72 hours in advance.
• Minimum order: 20 people
• Payment methods: credit card and invoice
• Available services: coffee break, cocktail, and lunch box

Reservation

If you would like to book Reception Hall No. 1 or No. 2, please go to the Catering Hub from November 8th onwards to make your reservation. Only with your reservation number will it be possible to hire the catering service on the Catering ePortal. Reservations must be made 72 hours in advance.

FAQ